Catering Menu
Our seasonal catering menu features farm-fresh locally sourced ingredients that will inspire your senses and delight your palate. We carefully craft each course to take your guests on a culinary journey that will pleasure and satisfy.
Traditional favorites are elevated using masterful technique that you would come to expect from a fine dining experience. Your guests will enjoy a sophisticated meal that compliments your special occasion, prepared on site for the best possible outcome.
LAMB LOLLIPOPS
Herb-oil marinated New Zealand Lamb Chops drizzled with a Balsamic Glaze
KOMBU DASHI SEARED AHI
Napa Cabbage Slaw, Soy-Ginger Sauce, Crispy Wonton
STRAWBERRY SEDUCTION SALAD
Organic Spinach, Local Strawberries, Crumbled Goat Cheese, Cocoa-Roasted Almonds, Red Onions House-made Strawberry Vinaigrette
MIXED WILD MUSHROOM RISOTTO
Portobello, Crimini, Shiitake, Button and Oyster Mushrooms, Organic Spinach, Truffle Oil, Parmesan (Vegan w/out Parm)
ALL NATURAL BEEF SLIDERS
Cedar River Beef / Cheddar / Curiocity Aioli / Toasted Potato Bun
SERIOUS MAC & CHEESE
5 cheese, Roasted Garlic, Thick-Cut Bacon, Parmigiano Reggiano, Pepper Flake
FISH TACO
Grilled Salmon, Nappa Cabbage, Tri-Colored Cherry Tomatoes, Sour Cream
Contact Us For San Diego Catering
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If you are stoked about what you’ve seen so far, contact us to begin booking your event. Also, btw this guy is a boss if you are looking for wedding bartenders.